Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Artichoke Jalapeno Poppers
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Whipped cream cheese spread20%No flag
- Pasteurized milk and cream10%No flag
- Lactic ferments5%No flag
- Stabiliser0.2%No flag
- Carob bean and xanthan and guar gums0.2%No flag
- Natamycin · E2354.7%No flag
- Preservative4.7%No flag
- Artichoke hearts10%No flag
- Quartered artichoke hearts5%No flag
- Citric acid · E3302.3%No flag
- Panko bread crumbs5%No flag
- Contains 2% and less of the following1.3%No flag
- Citric acid · E3302.5%No flag
Show original label text
Jalapeno pepper, whipped cream cheese spread (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums], natamycin [a natural mold inhibitor]), artichoke hearts (quartered artichoke hearts, water, salt, citric acid), panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), garlic (garlic, citric acid).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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