Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Bean Dip Tray
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
- High
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Refried beans50%No flag
- Beans25%No flag
- Less than 2% of6.3%No flag
- Natural flavouring<0.1%No flag
- Pico de gallo25%No flag
- Yellow onion6.3%No flag
- Cheddar cheese12.5%No flag
- Pasteurised milk6.3%No flag
- Lactic ferments3.1%No flag
- Annatto vegetable color0.4%No flag
- If colored0.4%No flag
- Cellulose · E460<0.1%No flag
- Anti-caking agents<0.1%No flag
- Sour cream6.3%No flag
- Sour cream3.1%No flag
- Sodium phosphate · E3390.4%No flag
- Guar gum · E4120.2%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Calcium sulfate · E516<0.1%No flag
- Locust bean gum · E410<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- A preservative<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Lactic<0.1%No flag
- Malic acid · E296<0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sliced ripe olives3.1%No flag
- Ripe olives1.6%No flag
- Ferrous gluconate · E5790.4%No flag
- To stabilize color0.4%No flag
Show original label text
Vegetarian refried beans (cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor), pico de gallo (tomatoes, yellow onion, jalapeno pepper, cilantro), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents]), sour cream (cultured cream, whey, food starch-modified, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [a preservative]), sliced jalapeno (fresh jalapeno peppers, water, vinegar, salt, calcium chloride, lactic and malic acid, sodium benzoate, sodium metabisulfite [preservatives] [contains sulfites]), sliced ripe olives (ripe olives, water, salt, ferrous gluconate [to stabilize color])
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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