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Greenveil's read: consider avoiding.
Roll (wheat and malted barley flour (contains niacin, reduced iron, thiamin, riboflavin, folic acid), water, sugar, palm oil, nonfat dry milk, yeast, eggs, contains 2% or less of: salt, natural wheat sour, enriched wheat flour [niacin, iron, thiamine mononitrate, riboflavin, folic acid], cultured wheat starch and wheat flour, cultured wheat flour, dough conditioner [wheat flour, enzymes]), honey turkey breast (turkey breast meat, turkey broth, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), honey cured ham (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), mild cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto [for color], natamycin), baby swiss cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), lettuce.
Food health
Per-ingredient concern · chemical identity, not food safety
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