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Renaissance Food Group Llc·Sandwiches · 0826766142323

Turkey & ham mini sandwiches

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Roll58.3%—
  • Wheat29.7%—›
  • Barley malt flour14.3%—›
  • E3757.2%—
  • Reduced iron3.6%—›
  • Thiamin1.8%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Water7.2%—›
  • Sugar3.3%—›
  • Palm oil1.9%—›
  • Skimmed milk powder1%—
  • Yeast0.5%—›
  • Eggs0.2%—›
  • Contains 2% and less of0.1%—
  • Salt0.1%—›
  • Natural wheat sour<0.1%—
  • Fortified wheat flour<0.1%—
  • E375<0.1%—
  • Iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Cultured wheat starch<0.1%—
  • Wheat flour—›
  • Cultured wheat flour—
  • Flour treatment agent—
  • Wheat flour—›
  • Enzyme—›
  • Honey turkey breast20.8%—
  • Turkey breast meat10.4%—›
  • Broth5.2%—
  • Honey2.6%—›
  • Sugar1.3%—›
  • Salt0.7%—›
  • E3390.3%—
  • E3160.2%—
  • E2500.2%⚠ High
  • Honey cured ham10.4%—
  • Cured with5.2%—
  • Water5.2%—›
  • Honey2.6%—›
  • Sugar1.3%—›
  • Salt0.7%—›
  • E3390.3%—
  • E3160.2%—
  • E2500.2%⚠ High
  • Mild cheddar cheese5.2%—
  • Pasteurised milk2.6%—
  • Lactic ferments1.3%—
  • Salt0.7%—›
  • Microbial coagulating enzyme0.3%—
  • E160b0.2%⚠ Low
  • Colour0.2%—
  • E2350.2%—
  • Baby swiss cheese2.6%—
  • Pasteurised milk1.3%—
  • Lactic ferments0.7%—
  • Salt0.3%—›
  • Microbial coagulating enzyme0.3%—
  • Lettuce2.6%—›
Show original label text

Roll (wheat and malted barley flour (contains niacin, reduced iron, thiamin, riboflavin, folic acid), water, sugar, palm oil, nonfat dry milk, yeast, eggs, contains 2% or less of: salt, natural wheat sour, enriched wheat flour [niacin, iron, thiamine mononitrate, riboflavin, folic acid], cultured wheat starch and wheat flour, cultured wheat flour, dough conditioner [wheat flour, enzymes]), honey turkey breast (turkey breast meat, turkey broth, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), honey cured ham (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), mild cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto [for color], natamycin), baby swiss cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), lettuce.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01LETTUCECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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