Skip to content
Saving recent analysis
No image yet
Renaissance food groupMeals · 0826766145577

Pinwheel Platter With Turkey Breast & Havarti Cheese, Turkey Breast & Havarti Cheese

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 19 Apr 2025

Ingredients

  • Turkey Breast58.3%No flag
  • Breast Meat Turkey Broth30.4%No flag
  • Honey14%No flag
  • Sugar1.4%No flag
  • Salt0.8%No flag
  • Sodium Phosphate · E3390.8%No flag
  • Sodium Erythorbate · E3160.8%No flag
  • Sodium Nitrite · E25010.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Lavash20.8%No flag
  • Wheat Flour10.4%No flag
  • Wheat Flour5.2%No flag
  • Barley malt flour2.6%No flag
  • Niacin · E3751.3%No flag
  • Iron0.7%No flag
  • Thiamin mononitrate0.3%No flag
  • Riboflavin · E1010.2%No flag
  • Folic Acid0.2%No flag
  • Filtered Water5.2%No flag
  • Canola Oil Sea Salt2.6%No flag
  • Cultured Wheat1.3%No flag
  • Oat fibre0.7%No flag
  • Sugar0.3%No flag
  • Baking Powder0.2%No flag
  • E500ii<0.1%No flag
  • Sodium Acid Pyrophosphate · E450i<0.1%No flag
  • Potato Starch<0.1%No flag
  • Yeast0.2%No flag
  • Havarti Cheese10.4%No flag
  • Pasteurized Milk Cheese Cultures5.2%No flag
  • Salt0.8%No flag
  • Enzyme4.4%No flag
  • Cream Cheese5.2%No flag
  • Soured milk2.6%No flag
  • Cream1.3%No flag
  • Salt0.7%No flag
  • Stabiliser0.3%No flag
  • Xanthan · E4150.2%No flag
  • Carob Bean0.2%No flag
  • And Guar Gum · E4120.3%No flag
  • Lettuce2.6%No flag
  • Red bell pepper2.6%No flag
  • Red bell pepper1.3%No flag
  • Water0.7%No flag
  • Sea Salt0.3%No flag
  • Citric Acid · E3300.3%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Turkey Breast (Turkey Breast Meat Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Lavash (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour. Niacin, Iron, Thiamine Mononitrate. Riboflavin, Folic Acid), Filtered Water, Canola Oil Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch], Yeast), Havarti Cheese (Pasteurized Milk Cheese Cultures, Salt And Enzymes), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/Or Carob Bean, And/Or Guar Gum]), Lettuce, Roasted Red Pepper (Red Sweet Pepper, Water, Sea Salt And Citric Acid).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 19 Apr 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.