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Renaissance Food Group0826766116560

Stuffed Mushrooms

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • White mushrooms54.2%No flag
  • Mozzarella cheese22.9%No flag
  • Low moisture part skim mozzarella cheese11.5%No flag
  • Pasteurised milk5.7%No flag
  • Lactic ferments2.9%No flag
  • Salt0.2%No flag›
  • Enzyme2.7%No flag›
  • Rice flour5.7%No flag›
  • Cellulose powder added to prevent caking · E4602.9%No flag
  • Natamycin · E2352.9%No flag
  • Preservative2.9%No flag
  • Panko bread crumbs11.5%No flag
  • Wheat flour5.7%No flag›
  • Contains 2% and less of the following1%No flag
  • Sugar1%No flag›
  • Yeast1%No flag›
  • Soya oil1%No flag›
  • Salt2.7%No flag›
  • Yellow onion5.7%No flag
  • Parmigiano reggiano2.9%No flag
  • Parmigiano reggiano1.4%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • And powdered cellulose added to prevent caking1.4%No flag
  • Worcestershire sauce1.4%No flag
  • Water0.7%No flag›
  • High fructose corn syrup0.4%No flag›
  • Molasses0.2%No flag›
  • Salt<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Hydrolysed soy protein<0.1%No flag
  • Fortified wheat flourNo flag
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Natural flavouringNo flag
  • Guar gum · E412No flag
  • And sodium benzoatedNo flag
  • Pepper jack cheese0.7%No flag
  • Cultured pasteurized milk0.4%No flag
  • Red and green jalapeno peppers0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Cellulose · E460<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Minced garlic in water0.4%No flag
  • Garlic0.2%No flag›
  • Water<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Parsley0.2%No flag›
  • Basil<0.1%No flag›
  • Sage<0.1%No flag›
  • Black pepper<0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

White mushrooms, mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), yellow onion, parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], and powdered cellulose added to prevent caking), worcestershire sauce (water, high fructose corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein [soy], enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor, guar gum, and sodium benzoated), pepper jack cheese (cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes, cellulose [to prevent caking]), minced garlic in water (garlic, water, citric acid), parsley, basil, sage, black pepper.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

13 items

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