Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Traditional Gourmet Portabella
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Portabella mushrooms52.9%No flag
- Artichoke hearts23.5%No flag
- Quartered artichoke hearts11.8%No flag
- Citric acid and ascorbic acid to preserve color0.6%No flag
- Parmigiano reggiano5.9%No flag
- Parmigiano reggiano2.9%No flag
- Pasteurised milk1.5%No flag
- Lactic ferments0.7%No flag
- And powdered cellulose added to prevent caking2.9%No flag
- Panko bread crumbs1.5%No flag
- Contains 2% and less of the following0.4%No flag
- Yellow onion0.7%No flag
- Mozzarella cheese0.4%No flag
- Low moisture part skim mozzarella cheese0.2%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Cellulose powder added to prevent caking · E460<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Minced garlic in water0.2%No flag
- Citric acid · E330<0.1%No flag
- Crimini mushrooms<0.1%No flag
- Worcestershire sauce<0.1%No flag
- Caramel color · E150aNo flag
- Hydrolysed soy proteinNo flag
- Fortified wheat flourNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Natural flavouringNo flag
- Guar gum · E412No flag
- And sodium benzoateNo flag
- Pepper jack cheese<0.1%No flag
- Cultured pasteurized milk<0.1%No flag
- Red and green jalapeno peppersNo flag
- Cellulose · E460No flag
- Anti caking agentNo flag
- Cooking sherry<0.1%No flag
- Sherry wineNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Potassium metabisulfite · E224Moderate
Sulphite; asthma/allergic-type reactions.
- PreservativeNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Show original label text
Portabella mushrooms, marinated artichoke hearts (quartered artichoke hearts, water, vegetable oil [soybean and/or sunflower oil], vinegar, spices, salt, citric acid and ascorbic acid to preserve color), red bell pepper, parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], and powdered cellulose added to prevent caking), spinach, panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), yellow onion, mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), minced garlic in water (garlic, water, citric acid), crimini mushrooms, worcestershire sauce (water, high fructose corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein [soy], enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor, guar gum, and sodium benzoate), pepper jack cheese (cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes, cellulose [to prevent caking]), cooking sherry (sherry wine, salt, potassium sorbate [preservative], potassium metabisulfite [preservative]), parsley, basil, sage, black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ParsleyLow concern
- Black PepperLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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