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Renaissance Food GroupPlant Based Foods And Beverages · 0826766140817

Tuscan Crimini Mushrooms

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Crimini mushrooms54.5%No flag
  • Tomatoes22.7%No flag
  • Feta cheese crumbles11.4%No flag
  • Pasteurised cow S milk5.7%No flag
  • Skimmed milk powder2.8%No flag
  • Salt0.1%No flag
  • Cheese cultures enzymes2.7%No flag
  • Panko bread crumbs5.7%No flag
  • Wheat flour2.8%No flag
  • Dextrose1.4%No flag
  • Salt0.1%No flag
  • Yeast1.3%No flag
  • Sundried tomatoes2.8%No flag
  • Sundried tomatoes1.4%No flag
  • Sulfur dioxide · E2200.7%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Ascorbic acid · E3000.4%No flag
  • Salt0.4%No flag
  • Parsley1.4%No flag
  • Olive oil0.7%No flag
  • Balsamic vinegar0.4%No flag
  • Basil0.2%No flag
  • Garlic<0.1%No flag
  • Pepper<0.1%No flag
Show original label text

Crimini mushrooms, tomatoes, feta cheese crumbles (pasteurized cow's milk, nonfat dry milk, salt, cheese cultures enzymes), panko bread crumbs (bleached wheat flour, dextrose, salt, yeast), sun dried tomatoes (sun dried tomatoes, sulfur dioxide and/or ascorbic acid, salt), parsley, olive oil, balsamic vinegar, basil, garlic, pepper.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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