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- Vanilla yogurt66.7%—
- Cultured pasteurized grade a nonfat milk34.8%—
- Sugar8%—›
- Water8%—›
- Modified corn starch7.9%—›
- Whey4%—›
- Natural flavouring2%—
- E341iii1%—
- E4180.5%—
- E2020.2%—
- For freshness0.2%—
- E3300.1%—
- Cholecalciferol0.1%—›
- Muesli16.7%—
- Wholemeal oat8.3%—
- Brown sugar4.2%—›
- Wheat2.1%—›
- Rice1%—›
- Corn syrup0.5%—›
- Almonds0.3%—›
- Salt0.1%—›
- Cottonseed<0.1%—›
- Soya oil<0.1%—›
- Modified corn starch<0.1%—›
- Cinnamon—›
- Skimmed milk—
- Malt flavouring—
- E475—
- Soya lecithin—›
- Release agent—
- Blueberry16.7%—›
Show original label text
Vanilla yogurt (cultured pasteurized grade a nonfat milk, sugar, water, modified corn starch, whey, natural flavors, tricalcium phosphate, gellan gum, potassium sorbate [for freshness], citric acid, vitamin d3), granola (whole oats, brown sugar, whole grain wheat, rice, corn syrup, almonds, salt, partially hydrogenated cottonseed and soybean oil, modified corn starch, cinnamon, nonfat milk, malt flavoring, polyglycerol esters of fatty acids, soy lecithin [release agent]), blueberries.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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