Declared allergens
This product declares Peanut, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Rendang curry kettle cooked peanuts, rendang curry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Corn maltodextrin0.7%No flag
- Citric acid · E3300.7%No flag
- Disodium inosinate · E6310.7%No flag
- Guanylate0.7%No flag
- Caramel color · E150a0.7%No flag
- Natural flavouring0.7%No flag
- Not more than 2% each calcium silicate and silicon dioxide added as anticaking agents0.7%No flag
Show original label text
Peanuts, seasoning [sugar, salt, spices (including red pepper), coconut, onion powder, corn maltodextrin, garlic powder, yeast extract, citric acid, disodium inosinate and guanylate, turmeric, paprika, caramel color, natural flavor, extractives of turmeric, not more than 2% each calcium silicate and silicon dioxide added as anticaking agents]), vegetable oil (canola and/or soybean.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
5 items
Your context
Recent scans
See allProducts you open appear here on this device.