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- Dark chocolate76%—
- Cocoa paste45.6%—
- Cane sugar15.2%—›
- Cocoa butter7.6%—›
- Cocoa3.8%—›
- Soya lecithin3.8%—›
- Goji berries23%—
- Surface treatment agent0.7%—
- E4140.7%—
- Sugar0.2%—›
- Dextrose0.2%—›
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Dark chocolate* (cocoa mass*, cane sugar*, cocoa butter*, cocoa*, soy lecithin *) 76%, goji berries* 23%, surface treatment agent (gum arabic*), sugar*, dextrose*. Cocoa content 62%.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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