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Pâte à Sucre Bleu Marine 250GR Renshaw Extra
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Brilliant black BN).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Mar 2026
Ingredients
- Humectant5.7%No flag
- E4225.7%No flag
- Emulsifier2.9%No flag
- E4711.4%No flag
- Stabiliser0.7%No flag
- E4130.7%No flag
- E4660.4%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Couleurs0.2%No flag
- E1510.2%Moderate
Azo dye; restricted/banned in several countries.
- E163<0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
Sucre, Sirop de glucose, Huile de palme, Humectant: E422, Émulsifiant'. E471, Stabilisateurs: E413, E466, Couleurs: E151, E163, Agent de conservation: E202, Arôme. Fabriqué dans une usine qui utilise des fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant black BNAzo dye; restricted/banned in several countries.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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