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Queso azul, con leche de vaca y oveja
Greenveil's read: consider avoiding.
- High
- Cow S milk55%—
- Sheep30%—
- Nate7.5%—
- Milk proteins3.8%—›
- Salt1.9%—›
- Rennet0.9%—›
- Lactic ferments0.5%—
- Stabiliser0.2%—
- E5090.2%—
- P.roqueforti0.1%—
- Milk<0.1%—›
- Ovelha<0.1%—
- Cream—›
- Proteinas do leite—
- Salt—›
- Lactic ferments—
- Stabiliser—
- Cloreto de cálcio y P—
- Roqueforti—
Show original label text
Leche de vaca (min. 55%) y oveja (min 30%), nate. 100g proteinas de la leche, sal, cuajo, fermentos lácticos, estabilizante (cloruro cálcico) y P.roqueforti. Origen de la leche: España // Queijo Azul. Ingredientes. Leite de vaca (min. 55%) e ovelha (min 30%), nata, proteinas do leite, sal, fermentos lácteos, estabilizador: cloreto de cálcio e P. roqueforti.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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