Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Baked Scalloped Potatoes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole milk23.1%No flag
- Sweet cream5.8%No flag
- Cheddar cheese5.8%No flag
- Pasteurised milk2.9%No flag
- Lactic ferments1.4%No flag
- Natamycin · E2350.3%No flag
- Preservative0.3%No flag
- Sour cream2.9%No flag
- Sour cream2.9%No flag
- Parmigiano reggiano1.4%No flag
- Pasteurized semi skimmed milk0.7%No flag
- Lactic ferments0.4%No flag
- Romano cheese0.4%No flag
- Pasteurized semi skimmed milk0.2%No flag
- Lactic ferments<0.1%No flag
- Potassium sorbate and sodium benzoate to protect flavor<0.1%No flag
Show original label text
Potatoes, whole milk, butter (sweet cream, salt), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin [a natural mold inhibitor]), sour cream (pasteurized cultured cream), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), modified corn starch, romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), salt, onion powder, potassium sorbate and sodium benzoate to protect flavor, dextrose, spice.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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