Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Buffalo Style Chicken Pasta Bake
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta shells52.4%No flag
- Semolina wheat flour27.4%No flag
- With niacin · E37513.9%No flag
- Riboflavin · E1011.7%No flag
- Whole milk23.8%No flag
- Cooked white meat chicken11.9%No flag
- Fresh cream6%No flag
- Carrageenan · E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80 · E4330.7%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Pasteurized process cheese spread3%No flag
- American cheese1.5%No flag
- Lactic ferments0.4%No flag
- Sodium phosphate · E3390.2%No flag
- Skimmed milk<0.1%No flag
- Colour<0.1%No flag
- Mascarpone cheese0.4%No flag
- Acidulate<0.1%No flag
- Dehydrated cayenne pepper sauce0.2%No flag
- Aged cayenne red peppers<0.1%No flag
- Natural flavouringNo flag
- And silicon dioxideNo flag
- Whole milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Pencillium roquefortiNo flag
- Breadcrumbs<0.1%No flag
- Whole wheat flour<0.1%No flag
- Cheddar cheese<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic fermentsNo flag
- Natamycin as a preservativeNo flag
- Sweet creamNo flag
- Starch blendNo flag
- Mono- and diglycerides · E471No flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
- Garlic minced in oilNo flag
- Citric acid · E330No flag
- Cultured dextrose and maltodextrinNo flag
- Potassium sorbate and sodium benzoate to protect flavorNo flag
Show original label text
Cooked pasta shells (semolina wheat flour, [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid] egg white), whole milk, cooked white meat chicken, heavy cream (cream, sodium citrate, carrageenan, polysorbate 80), pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), onion, celery, mascarpone cheese (pasteurized cream, milk proteins, acidulate), dehydrated cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, salt, garlic powder, maltodextrin, natural flavor, and silicon dioxide), blue cheese (whole milk, cheese culture, salt, enzymes, penicillium roqueforti), breadcrumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin as a preservative), water, butter (sweet cream, salt), modified corn starch, starch blend (modified corn starch, mono and diglycerides, xanthan gum, guar gum), garlic minced in oil (garlic, soybean oil, citric acid), salt, cultured dextrose and maltodextrin, potassium sorbate and sodium benzoate to protect flavor, dehydrated parsley.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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