Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Cookies & Cream Topping
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whipped topping50%No flag
- Contains less than 2% of the following1.6%No flag
- Carbohydrate gum1.6%No flag
- Polysorbate 60 · E4350.8%No flag
- Polyglycerol esters of fatty acids · E4750.4%No flag
- Natural and artificial flavouring<0.1%No flag
- E339ii<0.1%No flag
- Xanthan gum · E415No flag
- Potassium sorbate · E202No flag
- Sodium benzoate to protect flavorNo flag
- Gelatin · E428No flag
- Citric acid · E330No flag
- Colored with beta caroteneNo flag
- Sour dressing25%No flag
- Skimmed milk12.5%No flag
- Mono- and diglycerides · E4710.8%No flag
- Gelatin · E4280.4%No flag
- Lactic acid · E2700.2%No flag
- Guar gum · E412<0.1%No flag
- Potassium sorbate to protect flavor<0.1%No flag
- Citric acid · E330<0.1%No flag
- Acetic acid · E260<0.1%No flag
- Natural and artificial flavouringNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium phosphate · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E160aiNo flag
- Pudding mix12.5%No flag
- Potassium phosphates · E3403.1%No flag
- Skimmed milk powder1.6%No flag
- Artificial flavouring0.8%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Chocolate sandwich cookies<0.1%No flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- PalmNo flag
- Raising agentNo flag
- Artificial flavouringNo flag
- Vanilla flavouring<0.1%No flag
- Propylene glycol · E490<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Ethylalcohol<0.1%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Whipped topping (water, partially hydrogenated palm kernel oil, high fructose corn syrup, sugar, contains less than 2% of the following: carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, salt, soy lecithin, sodium citrate, natural and artificial flavors, disodium phosphate, xanthan gum, modified corn starch, potassium sorbate and sodium benzoate to protect flavor, gelatin, citric acid, colored with beta carotene), sour dressing (non fat milk, palm oil, modified corn starch, soybean oil, mono and diglycerides, gelatin, lactic acid, guar gum, potassium sorbate to protect flavor, citric acid, acetic acid, natural and artificial flavors, carrageenan, sodium phosphate, beta-carotene), pudding mix (sugar, dextrose, food starch-modified), sodium and potassium phosphates, non fat dry milk, artificial flavor, partially hydrogenated soybean and cotton seed oils, mono - and diglycerides), chocolate sandwich cookies (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm and/or canola oil, cocoa [processed with alkali], high fructose corn syrup, leavening [baking soda and/or calcium phosphate], cornstarch, salt, soy lecithin, vanillin - an artificial flavor, chocolate), vanilla flavor (propylene glycol, natural and artificial flavors, ethylalcohol).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cottonseed OilLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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