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Reser's Fine Foods·Meals · 0071117614572

Egg Carnitas Bake

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Red potatoes52.4%—
  • Eggs23.8%—›
  • Whole egg11.9%—
  • E3306%—
  • E4156%—
  • Shredded pork carnitas11.9%—
  • Pork water6%—
  • Lard3%—›
  • Coating1.5%—›
  • Salt0.5%—›
  • Maltodextrin0.5%—›
  • E262i0.2%—
  • E500i0.1%—
  • Sodium citrate0.1%—›
  • Garlic0.7%—›
  • Salt0.7%—›
  • Sour cream6%—
  • Milk3%—›
  • Cream1.5%—›
  • Whey0.7%—›
  • Modified corn starch0.4%—›
  • E4120.2%—
  • E339<0.1%—
  • E410<0.1%—
  • Sodium citrate<0.1%—›
  • E407<0.1%⚠ Low
  • E410—
  • Microbial culture—
  • E202—
  • Preservative—
  • E235—
  • Natural preservative—
  • Chihuahua cheese3%—
  • Pasteurised milk1.5%—
  • Salt0.5%—›
  • Enzyme0.5%—›
  • Lactic ferments0.5%—
  • Fajita vegetable blend1.5%—
  • Yellow onion0.7%—
  • Green pepper0.4%—›
  • Red bell pepper0.2%—›
  • Mixed condiments<0.1%—
  • Salt<0.1%—›
  • Maltodextrin<0.1%—›
  • Garlic<0.1%—›
  • Autolyzed yeast extract—›
  • Onion—›
  • Spice—›
  • Vinegar—›
  • Lemon—›
  • E330—
  • Natural flavouring—
  • Soya oil<0.1%—›
  • Hatch green chilies0.7%—
  • Cheddar cheese0.4%—
  • Pasteurised milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Annatto color<0.1%—›
  • Natamycin as a preservative<0.1%—
  • Milk0.2%—›
  • Water<0.1%—›
  • Jalapeno pepper<0.1%—›
  • Jalapeno peppers<0.1%—›
  • Salt<0.1%—›
  • E260—
  • E509—
  • Modified corn starch<0.1%—›
  • Salt<0.1%—›
  • Maltodextrin—›
  • Cultured dextrose—›
  • E202—
  • Sodium benzoate to protect flavor—
  • E262ii—
  • E415—
  • Egg white lysozyme—›
  • Nisin preparation—›
Show original label text

Red potatoes, eggs (whole egg, citric acid, xanthan gum), shredded pork carnitas (pork water, lard, seasoning [salt, maltodextrin, sodium acetate, sodium carbonate, sodium citrate], garlic powder, salt), sour cream (milk, cream and whey, modified corn starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, carob bean gum, culture, potassium sorbate [preservative], natamycin [natural preservative]), chihuahua cheese (pasteurized milk, salt, enzymes, cheese culture), fajita vegetable blend (yellow onion, green pepper, red pepper, seasoning mix [salt, maltodextrin, garlic powder, autolyzed yeast extract, onion powder, spices, vinegar solids, lemon juice solids, citric acid and natural flavors], soybean oil), hatch green chilies, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin as a preservative), milk, water, jalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride), modified corn starch, salt, maltodextrin, cultured dextrose, potassium sorbate and sodium benzoate to protect flavor, sodium diacetate, xanthan gum, egg white lysozyme, nisin preparation.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CAPSICUMCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08CULTURED DEXTROSECompoundNot assessed
  9. 09Lysozyme (chicken egg white)CompoundNot assessed
  10. 10NISIN PREPARATIONCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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