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Reser's fine foodsMeals · 0071117047004

Greek Style Pasta Salad, Greek Style

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium metabisulphite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked Mini Penne52.4%No flag
  • Durum Wheat Semolina26.6%No flag›
  • Niacin · E37512.9%No flag
  • Iron6.4%No flag›
  • Ferrous Sulfate6.4%No flag›
  • Thiamin Mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic Acid1.6%No flag›
  • Tomatoes23.8%No flag›
  • Tomatoes11.9%No flag›
  • Non-Gmo Canola Oil6%No flag
  • Garlic3%No flag›
  • Salt1.5%No flag›
  • Spice0.7%No flag›
  • Vinegar0.7%No flag›
  • Kalamata olive11.9%No flag
  • Kalamata olive6%No flag
  • Water3%No flag›
  • Salt1.5%No flag›
  • Wine Vinegar0.7%No flag
  • Acetic Acid · E2600.4%No flag
  • Extra Virgin Olive Oil0.4%No flag
  • Water6%No flag›
  • Feta Cheese3%No flag
  • Pasteurised milk1.5%No flag
  • Salt0.7%No flag›
  • Lactic ferments0.4%No flag
  • Enzyme0.4%No flag›
  • Olive Oil1.5%No flag›
  • Soya oil0.7%No flag›
  • Celery0.4%No flag›
  • Red Bell Pepper0.2%No flag›
  • Red Wine Vinegar<0.1%No flag
  • Red Wine Vinegar<0.1%No flag
  • Potassium Metabisulfite · E224<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Preservative<0.1%No flag
  • Balsamic Vinegar<0.1%No flag›
  • Cultured Dextrose To Protect Flavor<0.1%No flag
  • Salt<0.1%No flag›
  • GarlicNo flag›
  • Modified Corn StarchNo flag›
  • SugarNo flag›
  • ParsleyNo flag›
  • Xanthan Gum · E415No flag
  • Black PepperNo flag›
  • OreganoNo flag›
  • Natamycin As An AntimicrobialNo flag
Show original label text

Cooked Mini Penne (Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Marinated Tomatoes (Tomatoes, Expeller Pressed Non-Gmo Canola Oil, Garlic, Salt, Spices, Organic Vinegar), Kalamata Olives (Kalamata Olives, Water, Salt, Wine Vinegar, Acetic Acid, Extra Virgin Olive Oil), Water, Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Olive Oil, Soybean Oil, Celery, Red Bell Pepper, Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite [Preservative]), Balsamic Vinegar, Cultured Dextrose To Protect Flavor, Salt, Granulated Garlic, Modified Corn Starch, Sugar, Dehydrated Parsley, Xanthan Gum, Black Pepper, Oregano, Natamycin As An Antimicrobial.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 5 low · 6 not assessed

6 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

21 items

Your context

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