Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Hatch Green Chile Macaroni & Cheese
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).
- High
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Macaroni54.5%No flag
- Semolina wheat flour29.5%No flag
- With niacin · E37515.2%No flag
- Riboflavin · E1011.8%No flag
- Whole milk22.7%No flag
- Pasteurized process cheese spread5.7%No flag
- Cheddar2.8%No flag
- Colby cheese1.4%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.4%No flag
- Sodium phosphate · E3390.2%No flag
- Skimmed milk<0.1%No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Hatch green chiles2.8%No flag
- Pasteurized process monterey jack cheese1.4%No flag
- Soured milk0.7%No flag
- Skimmed milk<0.1%No flag
- Sodium phosphates · E339<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Cheddar club cheese0.7%No flag
- Cheddar cheese0.4%No flag
- Pasteurised milk0.2%No flag
- Lactic ferments<0.1%No flag
- Hydrogenated soy oil0.2%No flag
- Contains less than 2% of vegetable mono- and diglycerides<0.1%No flag
- Citric acid · E330No flag
- Natural and artificial flavouringNo flag
- Potassium sorbate and sodium benzoate to protect flavor<0.1%No flag
Show original label text
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), hatch green chiles, pasteurized process monterey jack cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, lactic acid, sorbic acid [preservative], enzymes), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color), margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), modified corn starch, salt, potassium sorbate and sodium benzoate to protect flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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