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Reser's Fine Foods IncMeals · 0071117181517

Macaroni salad, macaroni

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 7 Jul 2024

Ingredients

  • Macaroni53.1%No flag
  • Semolina wheat flour28.1%No flag
  • With niacin · E37514.5%No flag
  • Thiamin mononitrate6.8%No flag
  • Riboflavin · E1013.4%No flag
  • Folic acid3.4%No flag
  • Egg white25%No flag
  • Mayonnaise23.4%No flag
  • Soya oil11.7%No flag
  • Water5.9%No flag
  • Egg yolks2.9%No flag
  • Vinegar1.5%No flag
  • Salt1.5%No flag
  • Sweet pickle relish11.7%No flag
  • Cucumbers5.9%No flag
  • Sugar2.1%No flag
  • Distilled vinegar1.9%No flag
  • Salt0.7%No flag
  • Contains less than 2% of0.6%No flag
  • Mustard seed0.6%No flag
  • Xanthan gum · E4150.3%No flag
  • Calcium chloride · E5090.1%No flag
  • Celery seed<0.1%No flag
  • Red bell pepper<0.1%No flag
  • Natural flavouring<0.1%No flag
  • TurmericNo flag
  • OnionNo flag
  • Water5.9%No flag
  • Celery2.9%No flag
  • Sugar1.5%No flag
  • Onion0.7%No flag
  • Red bell pepper0.4%No flag
  • Salt0.2%No flag
  • Vinegar<0.1%No flag
  • Mustard<0.1%No flag
  • Water<0.1%No flag
  • Vinegar<0.1%No flag
  • Mustard seedNo flag
  • SaltNo flag
  • SugarNo flag
  • TurmericNo flag
  • PaprikaNo flag
  • GarlicNo flag
  • SpiceNo flag
  • Xanthan gum · E415No flag
  • Annatto colorNo flag
  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • Modified corn starch<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Annatto colorNo flag
  • Xanthan gum · E415No flag
Show original label text

Cooked macaroni (semolina wheat flour [enriched with niacin, thiamine mononitrate, riboflavin, folic acid], egg white), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), sweet pickle relish (cucumbers, sugar, distilled vinegar, salt, contains less than 2% of: mustard seed, xanthan gum, calcium chloride, celery seed, dehydrated red bell pepper, natural flavoring, turmeric, minced onion), water, celery, sugar, onion, red bell pepper, salt, vinegar, mustard (water, vinegar, mustard seed, salt, sugar, turmeric and paprika, garlic powder, spices, xanthan gum, annatto color, natural flavor, citric acid), modified corn starch, sodium benzoate (preservative), potassium sorbate (preservative), annatto color, xanthan gum.

Alerts

Declared allergens

This product declares Celery, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 7 Jul 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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