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Reser's Fine Foods Inc.Desserts · 0071117182262

Reser's, Dessert, Strawberries & Cream

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Pineapple56.3%No flag
  • Whipped topping21.9%No flag
  • Water10.9%No flag
  • Palm kernel oil5.5%No flag
  • High fructose corn syrup2.7%No flag
  • Sugar1.4%No flag
  • Contains less than 2% of the following0.7%No flag
  • Carbohydrate gum0.7%No flag
  • Polysorbate 60 · E4350.3%No flag
  • Polyglycerol esters of fatty acids · E4750.2%No flag
  • Salt<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Sodium citrate<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • E339iiNo flag
  • Xanthan gum · E415No flag
  • Modified corn starchNo flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate to protect flavorNo flag
  • Gelatin · E428No flag
  • Citric acid · E330No flag
  • Colored with beta caroteneNo flag
  • Strawberry10.9%No flag
  • Pudding mix5.5%No flag
  • Sugar2.7%No flag
  • Dextrose1.4%No flag
  • Food starch-modified0.7%No flag
  • Sodium0.3%No flag
  • Potassium phosphates · E3400.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Skimmed milk powder<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Soya bean<0.1%No flag
  • Cottonseed oil<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Marshmallow2.7%No flag
  • Corn syrup1.4%No flag
  • Sugar0.7%No flag
  • Modified corn starch0.3%No flag
  • Gelatin · E4280.3%No flag
  • Modified corn starch1.4%No flag
  • Water0.7%No flag
  • Strawberry flavouring0.7%No flag
  • Water0.3%No flag
  • Propylene glycol · E4900.2%No flag
  • Red 40 · E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Natural and artificial flavouring<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • As a preservative<0.1%No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crushed pineapple, whipped topping (water, partially hydrogenated palm kernel oil, high fructose corn syrup, sugar, contains less than 2% of the following: carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, salt, soy lecithin, sodium citrate, natural and artificial flavors, disodium phosphate, xanthan gum, modified corn starch, potassium sorbate and sodium benzoate to protect flavor, gelatin, citric acid, colored with beta carotene), strawberries, pudding mix (sugar, dextrose, food starch-modified, sodium and potassium phosphates, non fat dry milk, artificial flavor, partially hydrogenated soybean and cotton seed oils, mono - and diglycerides), marshmallow (corn syrup, sugar, modified cornstarch, gelatin), modified corn starch, water, strawberry flavor (water, propylene glycol, red 40, natural and artificial flavors, citric acid and sodium benzoate [as a preservative]).

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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