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Reser's Fine Foods0071117023442

Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Penne pasta52%No flag
  • Semolina wheat flour27%No flag
  • With niacin · E37513.7%No flag
  • Iron6.7%No flag
  • Thiamin mononitrate3.3%No flag
  • Riboflavin · E1011.7%No flag
  • Folic acid1.7%No flag
  • Egg white25%No flag
  • Water24%No flag
  • Tomatoes12%No flag
  • Tomato puree6%No flag
  • Citric acid · E3306%No flag
  • Italian sausage6%No flag
  • Pork3%No flag
  • Spice1.5%No flag
  • Water0.8%No flag
  • Salt0.4%No flag
  • Corn syrup solids0.2%No flag
  • Paprika<0.1%No flag
  • Garlic sugar<0.1%No flag
  • Extractives of spices including paprika<0.1%No flag
  • Lemon juice<0.1%No flag
  • Corn syrup solidsNo flag
  • LemonNo flag
  • Lemon oilNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Propyl gallate · E310No flag
  • Tomato sauce3%No flag
  • Tomato puree1.5%No flag
  • Salt0.5%No flag
  • Citric acid · E3300.5%No flag
  • Red bell pepper0.3%No flag
  • Spice0.3%No flag
  • Mozzarella cheese1.5%No flag
  • Pasteurized semi skimmed milk0.8%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag
  • Enzyme0.2%No flag
  • Parmigiano reggiano0.8%No flag
  • Pasteurized semi skimmed milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Mascarpone cheese0.4%No flag
  • Cream0.2%No flag
  • Milk proteins<0.1%No flag
  • Acidulate<0.1%No flag
  • Tomato concentrate0.2%No flag
  • Red bell pepper<0.1%No flag
  • Soya oil<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Cultured dextroseNo flag
  • BasilNo flag
  • Potassium sorbate and sodium benzoate to protect flavorNo flag
  • SaltNo flag
  • DextroseNo flag
  • E262iiNo flag
  • SpiceNo flag
  • Red bell pepperNo flag
  • Xanthan gum · E415No flag
  • Egg white lysozymeNo flag
  • Nisin preparationNo flag
  • Rosemary extract · E392No flag
  • Canola oilNo flag
  • Rosemary extract · E392No flag
Show original label text

Penne pasta (semolina wheat flour, [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid] egg white), water, tomatoes (tomato puree, citric acid), italian sausage (pork, spices, water,. salt, corn syrup solids, paprika, garlic sugar, extractives of spices including paprika, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], bha, bht, citric acid, disodium inosinate and disodium guanylate, propyl gallate), tomato sauce (tomato puree, salt, citric acid, red bell pepper powder, spices), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), mascarpone cheese (pasteurized cream, milk proteins, acidulate), tomato paste, red bell pepper, soybean oil, modified corn starch, maltodextrin, cultured dextrose, basil, potassium sorbate and sodium benzoate to protect flavor, salt, dextrose, sodium diacetate, spices, crushed red pepper, xanthan gum, egg white lysozyme, nisin preparation, rosemary extract (canola oil, rosemary extract).

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

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