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Reser's Fine Foods0071117023145

Reser's fine foods, main st bistro, chicken broccoli cheddar bake baked entrees

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Cooked rice51.8%No flag
  • Water26.8%No flag
  • Long grain rice25%No flag
  • Whole milk24.1%No flag
  • Cooked white meat chicken12.1%No flag
  • Broccoli florets6%No flag
  • Pasteurized process cheese spread3%No flag
  • Cheddar1.5%No flag
  • Colby cheese0.8%No flag
  • Pasteurised milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Water0.4%No flag
  • Whey0.2%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Whey protien concentrate<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Milkfat<0.1%No flag
  • SaltNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Margarine1.5%No flag
  • Hydrogenated soy oil0.8%No flag
  • Water0.4%No flag
  • Salt0.2%No flag
  • Contains less than 2% of vegetable mono- and diglycerides<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Retinyl palmitate<0.1%No flag
  • White cheddar cheese0.8%No flag
  • Pasteurised milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Cheddar cheese0.4%No flag
  • Soured milk0.2%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Annatto color<0.1%No flag
  • Fresh cream0.2%No flag
  • Cream<0.1%No flag
  • Sodium citrate<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Polysorbate 80 · E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Cream cheese<0.1%No flag
  • Pasteurized milk and cream<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag
  • Carob bean gum · E410<0.1%No flag
  • Onion<0.1%No flag
  • Breadcrumbs<0.1%No flag
  • Wheat flour<0.1%No flag
  • Whole wheat flourNo flag
  • SugarNo flag
  • Soya oilNo flag
  • SaltNo flag
  • YeastNo flag
  • Water<0.1%No flag
  • Parmigiano reggianoNo flag
  • Semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Garlic minced in oilNo flag
  • GarlicNo flag
  • Soya oilNo flag
  • Citric acid · E330No flag
  • Parmesan and romano cheese baseNo flag
  • Parmigiano reggianoNo flag
  • Romano cheeseNo flag
  • MilkNo flag
  • Microbial cultureNo flag
  • EnzymeNo flag
  • SaltNo flag
  • WaterNo flag
  • WheyNo flag
  • SaltNo flag
  • Modified corn starchNo flag
  • Cultured buttermilk solidsNo flag
  • CalciumNo flag
  • Sodium caseinateNo flag
  • Natural flavouringNo flag
  • And garlic powderNo flag
  • Modified corn starchNo flag
  • ButterNo flag
  • Sweet creamNo flag
  • SaltNo flag
  • SaltNo flag
  • MaltodextrinNo flag
  • Cultured dextroseNo flag
  • Potassium sorbate and sodium benzoate to protect flavorNo flag
  • OnionNo flag
  • SpiceNo flag
  • E262iiNo flag
  • Egg white lysozymeNo flag
  • Nisin preparationNo flag
  • Xanthan gum · E415No flag
Show original label text

Cooked rice (water, long grain rice), whole milk, cooked white meat chicken, broccoli florets, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protien concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto color), heavy cream (cream, sodium citrate, carrageenan, polysorbate 80), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), onion, breadcrumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast), water, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), garlic minced in oil (garlic, soybean oil, citric acid), parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), modified corn starch, butter (sweet cream, salt), salt, maltodextrin, cultured dextrose, potassium sorbate and sodium benzoate to protect flavor, onion powder, spice, sodium diacetate, egg white lysozyme, nisin preparation, xanthan gum.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

28 items

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