Declared allergens
This product declares Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Dec 2022
Pistachio Delight
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Dec 2022
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whipped topping22.7%No flag
- Contains less than 2% of the following0.7%No flag
- Carbohydrate gum0.7%No flag
- Polysorbate 60 · E4350.4%No flag
- Polyglycerol esters of fatty acids · E4750.2%No flag
- Natural and artificial flavouring<0.1%No flag
- E339iiNo flag
- Artificial flavouringNo flag
- Xanthan gum · E415No flag
- Natural flavouringNo flag
- Colored with beta caroteneNo flag
- Gelatin · E428No flag
- Potassium sorbate to protect flavorNo flag
- Pistachio pudding11.4%No flag
- E339ii0.7%No flag
- E450iii0.4%No flag
- Skimmed milk<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Artificial flavouringNo flag
- Marshmallows5.7%No flag
- Gelatin · E4280.7%No flag
- Potassium sorbate and sodium benzoate to protect flavor0.7%No flag
- Propylene glycol · E4900.4%No flag
- Yellow 5 · E1020.2%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Blue 1 · E133<0.1%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Citric acid · E330<0.1%No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pineapple, whipped topping (water, partially hydrogenated palm kernel oil, high fructose corn syrup, sugar, contains less than 2% of the following: carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, salt, soy lecithin, sodium citrate, natural and artificial flavor, disodium phosphate, artificial flavor, xanthan gum, natural flavor, colored with beta carotene, gelatin, potassium sorbate to protect flavor), pistachio pudding (sugar, dextrose, modified corn starch, disodium phosphate, tetrasodium pyrophosphate, partially hydrogenated soybean and cotton seed oils, salt, nonfat milk, mono and diglycerides, titanium dioxide, artificial flavor), marshmallows (corn syrup, sugar, modified cornstarch, gelatin), almonds, water, potassium sorbate and sodium benzoate to protect flavor, propylene glycol, yellow 5, blue 1, citric acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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