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Reser's Fine FoodsCondiments · 0071117006025

Ranch dip

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sour dressing71.8%No flag
  • Skimmed milk37.4%No flag
  • Palm oil17.2%No flag›
  • Modified corn starch8.6%No flag›
  • Soya oil4.3%No flag›
  • Mono- and diglycerides · E4712.2%No flag
  • Gelatin · E4281.1%No flag
  • Lactic acid · E2700.5%No flag
  • Guar gum · E4120.3%No flag
  • Potassium sorbate to protect flavor0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Acetic acid · E260<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium phosphate · E339No flag
  • E160aiNo flag
  • Mayonnaise14.1%No flag
  • Soya oil7%No flag›
  • Water3.5%No flag›
  • Egg yolks1.8%No flag›
  • Vinegar0.9%No flag›
  • Salt0.9%No flag›
  • Salt0.8%No flag›
  • Coating0.8%No flag›
  • Hydrolyzed wheat gluten0.4%No flag›
  • Parsley0.2%No flag›
  • Garlic<0.1%No flag›
  • Dehydrated onion<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • To protect freshness<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Yeast extractNo flag›
  • Soya oilNo flag›
  • Lactic acid · E270No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Vinegar0.8%No flag›
  • Modified corn starch11.7%No flag›
Show original label text

Sour dressing (nonfat milk, palm oil, modified corn starch, soybean oil, mono and diglycerides, gelatin, lactic acid, guar gum, potassium sorbate to protect flavor, citric acid, acetic acid, natural and artificial flavors, carrageenan, sodium phosphate, beta-carotene), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), salt, seasoning (hydrolyzed wheat gluten, parsley, dehydrated garlic, dehydrated onion, potassium sorbate [to protect freshness], xanthan gum, yeast extract, soybean oil, lactic acid, cellulose gum), vinegar, modified corn starch.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

6 items

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