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  2. Reser's Fine Foods Raspberry Parfait
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Reser's Fine Foods Raspberry Parfait

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water55.6%—›
  • High fructose corn syrup22.2%—›
  • Whipped topping base11.1%—
  • Water5.6%—›
  • Hydrogenated palm kernel oil2.8%—›
  • High fructose corn syrup1.4%—›
  • Contains less than 2% of the following0.7%—
  • Carbohydrate gum0.7%—
  • E4350.3%—
  • Sugar0.2%—›
  • E475<0.1%—
  • Salt<0.1%—›
  • Soya lecithin<0.1%—›
  • Sodium citrate<0.1%—›
  • Natural and artificial flavouring—
  • E339ii—
  • E415—
  • Natural flavouring—
  • Colored with beta-carotene—
  • Gelatin base5.6%—
  • E4282.8%—
  • E2971.4%—
  • Sodium citrate0.7%—›
  • E3300.3%—
  • Salt0.2%—›
  • E202<0.1%—
  • Preservative<0.1%—
  • Sugar<0.1%—›
  • Gelatin sugar2.8%—
  • Artificial raspberry flavor1.4%—
  • Water0.7%—›
  • E4900.3%—
  • Natural and artificial flavouring0.2%—
  • E1290.2%⚠ High
  • E2020.7%—
  • Preservative0.7%—
  • Beaverton or 07006 product of usa resers0.3%—
  • Pom0.3%—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

water, high fructose corn syrup, whipped topping base (water, hydrogenated palm kernel oil, high fructose corn syrup, contains less than 2% of the following: carbohydrate gum, polysorbate 60, sugar, polyglycerol esters of fatty acids, salt, soy lecithin, sodium citrate, natural and artificial flavor, disodium phosphate, xanthan gum, natural flavor, colored with beta-carotene), gelatin base (gelatin, fumaric acid, sodium citrate, citric acid, salt, potassium sorbate [preservative], sugar), gelatin sugar, artificial raspberry flavor (water, propylene glycol, natural and artificial flavors, red 40), potassium sorbate (preservative). beaverton or 07006 product of usa resers. pom

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05POLY(1,3-DIOXOLANE-CO-TRIOXANE)CompoundNot assessed
  6. 06Ethane, 1,1-diethoxy-, homopolymerCompoundNot assessed

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