Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Three Meat Macaroni & Cheese Bake
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole milk52.3%No flag
- Cooked cavatapi23.9%No flag
- Semolina wheat flour11.9%No flag
- With niacin · E3756%No flag
- Riboflavin · E1010.7%No flag
- Pork sausage11.9%No flag
- Sodium phosphate · E3390.5%No flag
- Monosodium glutamate · E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Natural flavouring<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Cheddar cheese3%No flag
- Soured milk1.5%No flag
- Process american cheese1.5%No flag
- Soured milk0.7%No flag
- Skimmed milk0.2%No flag
- Sodium phosphates · E339<0.1%No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Fresh cream0.7%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80 · E433<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Pasteurized process cheese spread0.2%No flag
- American cheese<0.1%No flag
- Lactic ferments<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Skimmed milkNo flag
- ColourNo flag
- Mascarpone cheese<0.1%No flag
- Acidulate<0.1%No flag
- Breadcrumbs<0.1%No flag
- Applewood smoked bacon<0.1%No flag
- Bacon cured with water<0.1%No flag
- Smoke flavouringNo flag
- Sodium phosphates · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sweet creamNo flag
- Starch blendNo flag
- Mono- and diglycerides · E471No flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
- Cultured dextrose and maltodextrinNo flag
- Mono- and diglycerides · E471No flag
- Annatto · E160bNo flag
- Potassium sorbate and sodium benzoate to protect flavorNo flag
- Rosemary extract · E392No flag
- Rosemary extract · E392No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Whole milk, cooked cavatapi (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), pork sausage (pork, water, salt, sugar, spices, dextrose, sodium phosphate, monosodium glutamate, chili pepper, natural flavoring, caramel color), beef, cheddar cheese (cultured milk, salt, enzymes, annatto color), process american cheese (cultured milk, water, skim milk, cream, whey, sodium phosphates, salt, sorbic acid [preservative] annatto color, enzymes), heavy cream (cream, sodium citrate, carrageenan, polysorbate 80), water, pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), mascarpone cheese (pasteurized cream, milk proteins, acidulate), bread crumbs (wheat flour, yeast, sugar, salt), applewood smoked bacon (bacon cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), onion, modified corn starch, butter (sweet cream, salt), starch blend (modified corn starch, mono and diglycerides, xanthan gum, guar gum), cultured dextrose and maltodextrin, annatto color (soybean oil, mono - and diglycerides, annatto extract), potassium sorbate and sodium benzoate to protect flavor, salt, spice, rosemary extract (canola oil, rosemary extract).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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