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- Shredde potatoes44%—
- Dextrose23%—›
- 80-potassium sorbate to protect flavor18%—
- Disodium pyrophosphate to maintain color11.5%—
- Keep refrigerated at all times3.5%—
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shredde potatoes, dextrose, 80-potassium sorbate to protect flavor, disodium pyrophosphate to maintain color. 5% 1% 7% 0% 0% 0% 6% 8% keep refrigerated at all times.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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