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  2. Baked Mac n’ Cheese
Baked Mac n’ Cheese
Reser's Main St Bistro·0071117023411

Baked Mac n’ Cheese

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Macaroni54.5%—
  • Semolina wheat flour29.5%—
  • E37515.2%—
  • Iron7.2%—›
  • Thiamin mononitrate3.6%—›
  • E1011.8%—
  • Folic acid1.8%—›
  • Egg white25%—›
  • Water22.7%—›
  • Pasteurized process cheese spread11.4%—
  • Cheddar5.7%—
  • Colby cheese2.8%—
  • Milk1.4%—›
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Water1.4%—›
  • Whey0.7%—›
  • E3390.4%—
  • Whey protein0.2%—›
  • Skimmed milk<0.1%—
  • Milkfat<0.1%—›
  • Salt<0.1%—›
  • E407<0.1%⚠ Low
  • E466<0.1%⚠ Low
  • Cheddar cheese5.7%—
  • Milk2.8%—›
  • Lactic ferments1.4%—
  • Salt0.7%—›
  • Enzyme0.4%—›
  • Annatto color0.2%—›
  • E2350.2%—
  • Preservative0.2%—
  • Cheddar club cheese2.8%—
  • Cheddar cheese1.4%—
  • Milk0.7%—›
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Water0.7%—›
  • Salt0.4%—›
  • Annatto color0.4%—›
  • Modified corn starch1.4%—›
  • Salt0.7%—›
  • Dextrose0.4%—›
  • Onion base0.2%—
  • Onion<0.1%—›
  • Salt<0.1%—›
  • Corn oil<0.1%—›
  • Maltodextrin<0.1%—›
  • Corn maltodextrin<0.1%—
  • Sugar—›
  • Potato flour—›
  • Natural flavouring—
  • E160b<0.1%—
  • Colour<0.1%—
  • E202<0.1%—
  • Preservative<0.1%—
Show original label text

cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin [a natural mold inhibitor]), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color), modified corn starch, salt, dextrose, onion base (onion granules, salt, corn oil, maltodextrin [from corn], sugar, potato flour, natural flavoring), annatto extract (color), potassium sorbate (preservative),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Ingredient content

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