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- Potatoes53.6%—›
- Whole milk23.2%—
- Cheddar cheese11.6%—
- Milk5.8%—›
- Lactic ferments2.9%—
- Salt0.6%—›
- Enzyme0.6%—›
- Annatto color0.6%—›
- E2351.2%—
- Preservative1.2%—
- Butter5.8%—›
- Sweet cream butter2.9%—
- Salt2.9%—›
- Sour cream2.9%—
- Sour cream1.5%—
- Enzyme1.5%—›
- Parmigiano reggiano1.5%—
- Pasteurized semi skimmed milk0.7%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Modified corn starch0.7%—›
- Romano cheese0.4%—
- Pasteurized semi skimmed milk0.2%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Salt0.2%—›
- Onion<0.1%—›
- Dextrose<0.1%—›
- Black pepper<0.1%—›
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- E202<0.1%—
- Preservative<0.1%—
Show original label text
Potatoes, whole milk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin [a natural mold inhibitor]), butter (sweet cream, salt), sour cream (pasteurized cultured cream [milk], enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), modified corn starch, romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), salt, onion powder, dextrose, black pepper, sodium benzoate (preservative), potassium sorbate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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