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Pomme de terre à la Normande au four
Reser's Main St. BistroPlant Based Foods And Beverages · 0071117023046

Pomme de terre à la Normande au four

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Ingredients

  • Potato52.9%No flag
  • Milk23.5%No flag
  • Butter11.8%No flag
  • Fromage cheddar latt de culture5.9%No flag
  • Salt0.4%No flag
  • Enzyme0.4%No flag
  • Rocou · E160b0.4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Sour cream0.4%No flag
  • Creme de culture pasteurisee0.4%No flag
  • Fromage parmesan0.4%No flag
  • Lait rasteurise rartiellememt ecreme0.2%No flag
  • Culture bacteriemme0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Modified corn starch0.4%No flag
  • Fromage rcmamo0.4%No flag
  • Milk0.2%No flag
  • Microbial culture0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Salt0.4%No flag
  • Onion0.4%No flag
  • Sorbate de potassium · E2020.4%No flag
  • Benzoate de sodium · E2110.4%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Spice0.4%No flag
  • Dextrose0.7%No flag
Show original label text

POMMES DE TERRE, LAIT, BEURRE, FROMAGE CHEDDAR LATT DE CULTURE, SEL, ENZYMES, ROCOU), CREME SURE (CREME DE CULTURE PASTEURISEE), FROMAGE PARMESAN (LAIT RASTEURISE RARTIELLEMEMT ECREME, CULTURE BACTERIEMME, SEL, ENZYMES), AMIDON DE MAIS MODIFIÉ, FROMAGE RCMAMO (LAIT PASTEURISE PARTIELLEMENT ECREME, CULTURE BACTÉRIENNE, SEL, ENZYMES), SEL, POUDRE D'OIGNON, SORBATE DE POTASSIUM ET BENZOATE DE SODIUM, ÉPICES, DEXTROSE.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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