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  2. Baked Scalloped Potatoes
Baked Scalloped Potatoes
Reser's Main St Bistro Select·0071117617191

Baked Scalloped Potatoes

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Potatoes53.6%—›
  • Whole milk23.2%—
  • Cheddar cheese11.6%—
  • Milk5.8%—›
  • Lactic ferments2.9%—
  • Salt1.2%—›
  • Enzyme1.7%—›
  • Fresh cream5.8%—
  • Cream2.9%—›
  • Skimmed milk2.9%—
  • Butter2.9%—›
  • Sweet cream butter1.5%—
  • Salt1.5%—›
  • Sour cream1.5%—
  • Sour cream0.7%—
  • Skimmed milk powder0.4%—
  • Enzyme0.4%—›
  • Parmigiano reggiano0.7%—
  • Pasteurized semi skimmed milk0.4%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Modified corn starch0.4%—›
  • Romano cheese0.2%—
  • Cow's milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Salt<0.1%—›
  • Onion<0.1%—›
  • Dextrose<0.1%—›
  • Black pepper<0.1%—›
  • Nisin preparation<0.1%—›
  • Salt—›
  • E234—
  • A natural antimicrobial—
Show original label text

POTATOES, WHOLE MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM (CREAM, FAT FREE MILK), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], NON-FAT MILK POWDER, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, ONION POWDER, DEXTROSE, BLACK PEPPER, NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL])

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed
  10. 10NISIN PREPARATIONCompoundNot assessed

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