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Spicy Pepper Jack Macaroni & Cheese

Spicy Pepper Jack Macaroni & Cheese

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 12 Sep 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Macaroni53.6%No flag
  • Semolina wheat flour28.6%No flag
  • With niacin · E37514.6%No flag
  • Iron7%No flag›
  • Thiamin mononitrate3.5%No flag›
  • Riboflavin · E1011.7%No flag
  • Folic acid1.7%No flag›
  • Egg white25%No flag›
  • Whole milk23.2%No flag
  • Water11.6%No flag›
  • Pasteurized process cheese spread5.8%No flag
  • Cheddar2.9%No flag
  • Colby cheese1.5%No flag
  • Milk0.7%No flag›
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Water0.7%No flag›
  • Whey0.4%No flag›
  • Sodium phosphate · E3390.2%No flag
  • Whey protein<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • Milkfat<0.1%No flag›
  • Salt<0.1%No flag›
  • Carrageenan · E407No flag
  • Cellulose gum · E466No flag
  • Pepper jack cheese2.9%No flag
  • Milk1.5%No flag›
  • Jalapeno peppers0.7%No flag›
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • Natamycin as a natural mold inhibitor<0.1%No flag
  • Modified corn starch1.5%No flag›
  • Parmigiano reggiano0.7%No flag
  • Semi skimmed milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Jalapeno pepper0.4%No flag›
  • Parmigiano reggiano0.2%No flag
  • Romano cheese base<0.1%No flag
  • Parmigiano reggiano<0.1%No flag
  • Romano cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Microbial cultureNo flag
  • EnzymeNo flag›
  • SaltNo flag›
  • Water<0.1%No flag›
  • WheyNo flag›
  • SaltNo flag›
  • Modified corn starchNo flag›
  • Buttermilk solidsNo flag
  • CalciumNo flag›
  • Sodium caseinateNo flag›
  • Natural flavouringNo flag
  • And garlicNo flag›
  • Salt<0.1%No flag›
  • Red and green bell peppers<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Sodium benzoate · E211<0.1%No flag
  • Preservative<0.1%No flag
Show original label text

Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, natamycin as a natural mold inhibitor), modified corn starch, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), jalapeno pepper, parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), salt, dehydrated red and green bell peppers, potassium sorbate (preservative), sodium benzoate (preservative).

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 12 Sep 2025

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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