Declared allergens
This product declares Celery, Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 6 Feb 2025
resers
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 6 Feb 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Red potatoes52%No flag
- Sour cream24%No flag
- Sour cream12%No flag
- Mayonnaise12%No flag
- Soybean dil6%No flag
- Bacon bits3%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain smoke flavoring<0.1%No flag
- Sweet pickle relish0.8%No flag
- Calcium chloride · E509<0.1%No flag
- Xanthan gum · E415No flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Natural bacon flavorNo flag
- Natural flavouringNo flag
- Natural smoke flavouringNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Reser's fine foodsNo flag
- IncNo flag
- BeavertonNo flag
- Or 97006 product of usa resers.com contains bioengineered food ingredientsNo flag
Show original label text
red potatoes, sour cream (pasteurized cultured cream [milk], enzymes), mayonnaise (soybean dil, water, egg yolks, vinegar, salt), sugar, bacon bits (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain smoke flavoring), onion, sweet pickle relish (cucumber, sugar, distilled vinegar, salt, calcium chloride, mustard seed, xanthan gum, celery seed, dehydrated red bell pepper, natural flavors, turmeric, minced onion), brown sugar, water, lemon juice, vinegar, salt, modified corn starch, onion powder, garlic powder, black pepper, dehydrated parsley, xanthan gum, natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, natural smoke flavoring), potassium sorbate (preservative), sodium benzoate (preservative). reser's fine foods, inc., beaverton, or 97006 product of usa resers.com contains bioengineered food ingredients
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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