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  3. Burger de poulet
Burger de poulet
Rest'or chef·Meats And Their Products · 3499150342523

Burger de poulet

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken meat40%—
  • Wheat flour21.7%—›
  • Chicken skin17.3%—›
  • Water10.5%—›
  • Colza oil5.3%—›
  • Pea fiber2.6%—›
  • Modified starch1.3%—›
  • Salt0.5%—›
  • Wheat fiber0.4%—
  • Soy protein0.2%—›
  • Spice extract0.1%—›
  • Yeast<0.1%—›
  • Raising agent<0.1%—
  • E341<0.1%⚠ Low
  • E500<0.1%—
  • Acid<0.1%—›
  • E261—
  • E326—
  • Glucose—›
  • Antioxidant—
  • E301—
  • E316—
  • Stabiliser—
  • E450⚠ Low
  • E451⚠ Low
  • Paprika flavouring—
  • Spice—›
Show original label text

Viande de poulet (40%), farine de blé (GLUTEN), peau de poulet, eau, huile de colza, fibre de pois, amidon Modifié, Sel, Fibre de blé, Protéines de soja, Extrait d’épices, levures, poudre à lever (E341, E500), Acidifiant (E261, E326), Glucose, Antioxydants (E301, E316), Stabilisants (E450, E451), arome de paprika, épices

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02CHICKEN SKINCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05PEA FIBERCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SOY PROTEINCompoundNot assessed
  9. 09spice extractCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11ACONITIC ACID, (E)-ActiveNot assessed
  12. 12D-GlucoseCompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14SPICECompoundNot assessed

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