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- Chicken meat40%—
- Breadcrumbs30%—
- Wheat flour15%—›
- Water7.5%—›
- Glucose3.8%—›
- Salt1.9%—›
- Spice extract0.9%—›
- Yeast0.5%—›
- Raising agent0.2%—
- E3410.1%⚠ Low
- E5000.1%—
- Paprika flavouring0.2%—
- Cheese10%—›
- Water5%—›
- Modified starch2.5%—›
- Cheese1.3%—›
- Whole milk powder0.6%—›
- Salt0.3%—›
- Partially hydrogenated palm oil0.2%—
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- Milk proteins<0.1%—›
- Glucose syrup<0.1%—›
- Emulsifier—
- E461—
- Flavour enhancer—
- E621⚠ Moderate
- Yeast extract—›
- Pulse—
- Carrot—›
- Celery—›
- Onion—›
- Leek—›
- Parsnip—›
- Garlic—›
- Lovage—
- Parsley—›
- Spice—›
- Glucose—›
- Flavouring—
- Graisse de palme entièrement hydrogénée—
- Sugar—›
- Colour—
- E101—
- E160c—
- Maltodextrin—›
- Antioxidant—
- E330—
- Jambon de volaille7%—
- Turkey meat13%—
- Water—›
- Starch—›
- Salt—›
- Soy protein—›
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Thickener—
- E407a⚠ Low
- Wheat fiber—
- Flavour enhancer—
- E621⚠ Moderate
- Maltodextrin—›
- Glucose—›
- Antioxidant—
- E301—
- E316—
- Extract—
- Flavouring—
- Spice extract—›
- Preservative—
- E250⚠ High
- Chicken skin—›
- Water—›
- Colza oil—›
- Pea fiber—›
- Modified starch—›
- Wheat fiber—
- Salt—›
- Soy protein—›
- Acidity regulator—
- E261—
- E326—
- Antioxidant—
- E301—
- E316—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Spice—›
Show original label text
Viande de poulet (40%), panure[farine de BLÉ (GLUTEN), eau, glucose, sel, extraits d'épices, levure, poudre à lever (E341, E500), arôme paprika], fromage fondue 10%[eau, amidon modifié, poudre de fromage (LAIT) – (5%), LAIT en poudre entier, sel, huile de palme partiellement hydrogénée, stabilisant (E451) protéine de lait, sirop de glucose, émulsifiant (E461), exhausteur de goût (E621), extrait de levure, légumes secs : carotte, CÉLERI, oignon, poireau, panais, ail, livèche, persil ; épices, glucose, arômes, graisse de palme entièrement hydrogénée, sucre, colorants (E101, E160c), maltodextrine, antioxydant (E330)], jambon de volaille (7%) (viande de dinde (61%), eau, amidon, sel, protéine SOJA, stabilisants (E450, E451), épaississant (E407a), fibre de blé, exhausteur de goût (E621), maltodextrine, glucose, antioxydants (E301, E316), extraits de plantes, arômes, extraits d'épices, agents de conservation (E250)], peaux de poulet, eau, huile de colza, fibres de pois, amidon modifié, fibres de blé, sel, protéine SOJA, régulateurs d'acidité (E261, E326), antioxydants (E301, E316), stabilisateurs (E450, E451), épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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