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Bbq Sauce
Restaurant ItemCondiments · 0041500779874

Bbq Sauce

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 Feb 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Distilled vinegar53.8%No flag›
  • Sugar water #1 grade mustard seed23.1%No flag
  • Salt aged cayenne red peppers11.5%No flag
  • Tomato paste apple cider vinegar5.8%No flag
  • Wheat soy beans high fructose corn syrup natural smoke hichory flavor2.9%No flag
  • Turmeric1.4%No flag›
  • Corn syrup sodium benzoate0.7%No flag
  • As a preservative0.7%No flag
  • Paprika oleoresin paprika0.4%No flag
  • Colour0.4%No flag
  • Spice0.2%No flag›
  • Molasses<0.1%No flag›
  • Garlic powder natural flavors<0.1%No flag
  • Onion<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium benzoate (E211)Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Show original label text

DISTILLED VINEGAR, SUGAR WATER #1 GRADE MUSTARD SEED, SALT AGED CAYENNE RED PEPPERS, TOMATO PASTE APPLE CIDER VINEGAR, WHEAT SOY BEANS HIGH FRUCTOSE CORN SYRUP NATURAL SMOKE HICHORY FLAVOR, TURMERIC, CORN SYRUP SODIUM BENZOATE (AS A PRESERVATIVE), PAPRIKA OLEORESIN PAPRIKA (COLOR) SPICES, MOLASSES, GARLIC POWDER NATURAL FLAVORS, ONION POWDER AND CARAMEL COLOR.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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