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Restaurant Item0030223007548

Chef Salad With Ham And Turkey Breast

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 23 Feb 2025

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Romaine lettuce55%No flag›
  • Iceberg lettuce22.5%No flag
  • Home-style ranch dressing11.3%No flag
  • Canola oil5.6%No flag›
  • Low fat buttermilk2.8%No flag
  • Skimmed milk1.4%No flag
  • Whey0.7%No flag›
  • Water0.4%No flag›
  • Skimmed milk0.2%No flag
  • Whey<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Tapioca starch<0.1%No flag
  • E339ii<0.1%No flag
  • Carrageenan gumNo flag›
  • Locust bean gum · E410No flag
  • Microbial cultureNo flag
  • Water1.4%No flag›
  • Egg yolk0.7%No flag›
  • Non-fat sour cream0.4%No flag
  • Cultured skim milk0.2%No flag
  • Corn starch<0.1%No flag›
  • Tapioca starch<0.1%No flag
  • Carrageenan gum<0.1%No flag›
  • Locust bean gum · E410<0.1%No flag
  • Distilled vinegar salt0.2%No flag
  • Natural flavouring<0.1%No flag
  • Sugar<0.1%No flag›
  • Dried garlic<0.1%No flag›
  • Dehydrated onion<0.1%No flag
  • SpiceNo flag›
  • Modified corn starchNo flag›
  • Spring onionNo flag
  • Lactic acid · E270No flag
  • Xanthan gum · E415No flag
  • Guar gum · E412No flag
  • Honey cured ham-water added5.6%No flag
  • Cured with2.8%No flag
  • Water2.8%No flag›
  • Honey1.4%No flag›
  • Sugar0.7%No flag›
  • Salt0.4%No flag›
  • Sodium phosphate · E3390.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Honey turkey breast2.8%No flag
  • Turkey breast meat1.4%No flag›
  • Broth0.7%No flag
  • Honey0.4%No flag›
  • Sugar0.2%No flag›
  • Salt<0.1%No flag›
  • Sodium phosphate · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Hard cooked egg1.4%No flag
  • Eggs0.7%No flag›
  • Water0.4%No flag›
  • Citric acid · E3300.2%No flag
  • Sodium benzoate as a preservative0.2%No flag
  • Cucumber0.7%No flag›
  • Grape tomatoes0.4%No flag
  • Cheddar cheese0.2%No flag
  • Soured milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Swiss cheese0.2%No flag
  • Semi skimmed milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
Show original label text

ROMAINE LETTUCE, ICEBERG LETTUCE, HOME-STYLE RANCH DRESSING (CANOLA OIL, LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, NON-FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], DISTILLED VINEGAR SALT, NATURAL FLAVOR, SUGAR, DRIED GARLIC, DRIED ONION, SPICES, MODIFIED CORN STARCH, DRIED GREEN ONION, LACTIC ACID, XANTHAN GUM, GUAR GUM), HONEY CURED HAM-WATER ADDED (CURED WITH: WATER, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), HONEY TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), HARD COOKED EGG (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE AS A PRESERVATIVE), CUCUMBER, GRAPE TOMATOES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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