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Roasted Tomato Chili With Beans Made With Beef
Greenveil's read: consider avoiding.
- High
- Tomatoes52.2%—›
- Tomatoes26.6%—›
- Water12.8%—›
- Tomato concentrate6.4%—
- Fire-roasted tomatoes6.4%—
- Beef23.9%—›
- Water12%—›
- Kidney beans6%—›
- Pink beans3%—
- Onions1.5%—›
- CONTAINS 2% and LESS OF MODIFIED CORNSTARCH0.7%—
- Textured plant protein0.4%—
- Soya flour0.2%—›
- E150a0.2%—
- Green bell peppers0.2%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Chili pepper<0.1%—›
- Chili peppers<0.1%—›
- Flavouring—
- Extract—
- Jalapeno peppers—›
- Contains vinegar—›
- Flavouring—
- Chili flavor—
- E160c—
- Natural flavouring—
- E621⚠ Moderate
- Spice—›
- Hydrolyzed soy—›
- Corn—›
- And WHEAT PROTEIN—
- Ammonia caramel (E150C)⚠ Moderate
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TOMATOES (TOMATOES, WATER, TOMATO PASTE, FIRE-ROASTED TOMATOES), BEEF, WATER, KIDNEY BEANS, PINK BEANS, ONIONS, CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), GREEN BELL PEPPERS, SUGAR, SALT, CHILI POWDER (CHILI PEPPERS, FLAVORINGS, EXTRACT, JALAPENO PEPPERS (CONTAINS VINEGAR), FLAVORING, CHILI FLAVOR (OLEORESIN OF PAPRIKA, NATURAL FLAVORINGS), MONOSODIUM GLUTAMATE, SPICES, HYDROLYZED SOY, CORN, AND WHEAT PROTEIN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Ingredient content
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