Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Restaurant style meat ravioli
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Durum wheat flour52.9%No flag
- With niacin · E37527%No flag
- Riboflavin · E1011.6%No flag
- White flour1.5%No flag
- Breadcrumbs0.4%No flag
- Dough starter<0.1%No flag
- Vital wheat glutenNo flag
- Calcium sulfate · E516No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Guar gum · E412No flag
- Sodium stearoyl lactylate · E481No flag
- SslNo flag
- Potassium sorbate · E202No flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Datem · E472eNo flag
- Calcium sulfate · E516No flag
- E341iiiNo flag
- Magnesium carbonate · E504iNo flag
- Ascorbic acid · E300No flag
- L-cysteine · E920No flag
- Sesame seedsNo flag
- Parmigiano reggiano<0.1%No flag
- Pasteurised cow S milkNo flag
- Lactic fermentsNo flag
- ProteinNo flag
- Cellulose · E460No flag
- Anti caking agentNo flag
- Tomato concentrateNo flag
- Textured plant proteinNo flag
Show original label text
Durum flour (enriched with niacin, iron, ferrous sulfate, thiamine, riboflavin, folic acid), beef, pork, water, eggs, white flour, celery, breadcrumbs (wheat flour, malted barley flour, dough starter [egg, soy flour, whey], water, sugar, salt, soybean oil, vital wheat gluten, yeast, calcium sulfate, monoglycerides, calcium propionate, guar gum, sodium stearoyl lactylate [ssl], potassium sorbate, enzymes, enriched bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, datem, calcium sulfate, tricalcium phosphate, magnesium carbonate, ascorbic acid, l-cysteine, sesame seeds), carrots, onion, spinach, garlic, parmesan cheese (pasteurized cow's milk, cheese cultures, starch, protein, lactose, whey solids, cellulose [to prevent caking]), tomato paste, salt, spice, textured vegetable protein (soy flour).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
8 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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