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  3. Ret box 4 oz deviled crab
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Seafood · 0075391012635

Ret box 4 oz deviled crab

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Claw crabmeat50%—
  • Hash brown potatoes25%—
  • Potatoes12.5%—›
  • E450i6.3%—
  • To promote color retention6.3%—
  • Dextrose6.3%—›
  • Breadcrumbs12.5%—
  • Bleached white flour6.3%—
  • Dextrose3.1%—›
  • Contains 2% less of yeast1.6%—
  • Vegetable oil0.8%—›
  • Soya bean0.4%—›
  • Cottonseed0.4%—›
  • Salt0.8%—›
  • Celery6.3%—›
  • Onions3.1%—›
  • Salad dressing1.6%—
  • Soya oil0.8%—›
  • Water0.4%—›
  • High fructose corn syrup0.2%—›
  • Corn syrup<0.1%—›
  • Cider vinegar<0.1%—›
  • Modified food starch<0.1%—›
  • Eggs<0.1%—›
  • Salt—›
  • Spice—›
  • Paprika—›
  • Natural flavouring—
  • E385—
  • Preservative—
  • Peppers—›
  • Margarine—›
  • Soya oil—›
  • Water—›
  • Salt—›
  • Hydrogenated soy oil—
  • Cottonseed oil—›
  • Vegetable mono- and diglycerides—
  • Soya lecithin—›
  • E202—
  • E330—
  • Preservative—
  • Artificial flavouring—
  • E160ai—
  • Colour—
  • Retinyl palmitate—›
  • Seafood seasoning—
  • Corn syrup solids—›
  • Salt—›
  • E621⚠ Moderate
  • Silica gel—›
  • Anti caking agent—
  • Hydrolysed vegetable protein—
  • Maltodextrin—›
  • Dextrose—›
  • Spice extracts—›
  • Ketchup—
  • Tomato concentrate made from red ripe tomatoes—
  • Distilled vinegar—›
  • High fructose corn syrup—›
  • Corn syrup—›
  • Salt—›
  • Spice—›
  • Onion—›
  • Natural flavouring—
  • Corn starch—›
  • Paprika—›
  • E551—
  • Anti caking agent—
  • Maximum 100 PPM ethoxyquin—
  • Antioxidant—
  • Diphosphates (E450)⚠ Low
Show original label text

Claw crabmeat, hash brown potatoes (potatoes, disodium dihydrogen pyrophosphate [to promote color retention], dextrose), bread crumbs (bleached white flour, dextrose, contains 2% less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt), celery, onions, salad dressing (soybean oil, water, high fructose corn syrup, corn syrup, distilled and cider vinegar, modified food starch, eggs, salt, spice, paprika, natural flavors, calcium disodium EDTA [added to protect flavor], peppers, liquid margarine (liquid soybean oil, water ,salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavors, beta carotene [color], vitamin A palmitate added), seafood seasoning (corn syrup solids, salt, monosodium glutamate, silica gel [as an anticaking agent], hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts, ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch, paprika (maximum 2% silicon dioxide [anticaking agent], maximum 100 PPM ethoxyquin [antioxidant].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CELERYCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09APPLE CIDER VINEGARCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14PAPRIKACompoundNot assessed
  15. 15BLACK PEPPERCompoundNot assessed
  16. 16MargarineCompoundNot assessed
  17. 17SANDCompoundNot assessed
  18. 18Silica gelCompoundNot assessed
  19. 19MALTODEXTRINCompoundNot assessed
  20. 20GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  21. 21GLUCOSECompoundNot assessed
  22. 22DEXTROSECompoundNot assessed
  23. 23spice extractCompoundNot assessed
  24. 24STARCH 1551CompoundNot assessed
  25. 25Starch, oxidizedCompoundNot assessed
  26. 26AmylodextrinCompoundNot assessed
  27. 27CORN STARCHCompoundNot assessed

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