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- Schokoladen Kuvertüre55.6%—
- Sugar55.6%—›
- Cocoa paste22.2%—
- Cocoa butter11.1%—›
- Whole milk powder5.6%—›
- Skimmed milk powder2.8%—
- Hazelnut paste1.4%—
- Emulsifier0.7%—
- E3220.3%—
- Sonnenblumel0.3%—
- Bourbon vanilla extract0.3%—
- Cocoa0.3%—›
- 48 Z mindestens0.3%—
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Schokoladen Kuvertüre : Zucker, Kakaomasse, Kakaobutter, Vollmilchpulver, Magermilchpulver, Haselnussmark, Emulgator: Lecithine (Sonnenblumel, Bourbon-Vanilleextrakt. Kakao: 48 Z mindestens. Kann Spuren von anderen Schalenfrüchten und Gluten enthalten.
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Per-ingredient concern · chemical identity, not food safety
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