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Revels
Revels·Snacks · 5000159530798

Revels

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar50%—›
  • Skimmed millk powder25%—
  • Cocoa butter12.5%—›
  • Palm fat6.3%—
  • Raisins3.1%—›
  • Glucose syrup1.6%—›
  • Cocoa paste0.8%—
  • Jec sweetened condensed skimmed milk0.4%—
  • Milkfat0.2%—›
  • Glucose-fructose syrup<0.1%—
  • Lactose<0.1%—›
  • Whey permeate<0.1%—›
  • Whey permeate<0.1%—›
  • Barley malt extract<0.1%—
  • Emulsifiers—
  • Soya lecithin—›
  • E492—
  • Wheat flour—›
  • Salt—›
  • Palm kernel fat—
  • Raising agents—
  • E341⚠ Low
  • E500—
  • E501—
  • Modified starch—›
  • Palm kernel oil—›
  • Acidity reguiators—
  • E330—
  • E331—
  • Flavourings—
  • Wheat gluten—›
  • Palm for ni nts to rectly .co.uk oil—
  • E1400—
  • Whey powder—
  • Whey powder—
  • Glazing agent—
  • E440a—
  • Colours ils—
  • Details—
  • E160a—
  • E163—
  • Vanilla extract—›
  • Solids—
  • Kay milk chocolate contains vegetable fats in addition to cocoa butter—
  • Tm—›
Show original label text

sugar, skimmed millk powder, cocoa butter, palm fat, raisins, glucose syrup, cocoa mass, jec sweetened condensed skimmed milk, milk fat, glucose-fructose syrup, lactose, whey permeate (from milk), barley malt extract, emulsifiers (soya lecithin, e492), wheat flour, salt, palm kernel fat, raising agents (e341, e500, e501), modified starch, palm kernel oil, acidity reguiators (citric acid, e331), flavourings (contains celery), wheat gluten, palm for ni nts to rectly .co.uk oil, dextrin, whey powder (from milk), glazing agent (pectins), colours ils, details. (carotenes, anthocyanins), vanilla extract. milk chocolate contains milk solids 14% minimum. kay milk chocolate contains vegetable fats in addition to cocoa butter. suitable for vegetarians tm

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03WINE GRAPECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06ANHYDROUS LACTOSECompoundNot assessed
  7. 07.BETA.-LACTOSECompoundNot assessed
  8. 08LACTOSECompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13PALM KERNEL OILCompoundNot assessed
  14. 14GLUTENCompoundNot assessed
  15. 15VANILLA PLANIFOLIA OILCompoundNot assessed
  16. 16VANILLACompoundNot assessed
  17. 17ThuliumCompoundNot assessed

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Ingredient content

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