Declared allergens
This product declares Fish, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Gratin de Poissons à l’Ostendaise
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sauce de crème50%No flag
- Préparation de crème36%No flag
- Champignons roux7%No flag
- Palm fat1.8%No flag
- Thickener0.1%No flag
- E4150.1%No flag
- Fond de poissonNo flag
- Palm fatNo flag
- Natural flavouringNo flag
- Arôme de fromageNo flag
- Powdered condimentNo flag
- Fish gelatineNo flag
- Arôme de vin blancNo flag
- Fish stockNo flag
- Extrait de poissonNo flag
- Arôme de poisson blancNo flag
- E325No flag
- PreservativeNo flag
- E202No flag
- Rouleau de pangasiusNo flag
- Pangasius hypophthalmusNo flag
- Fromage râpé GoudaNo flag
Show original label text
Sauce de crème (36% préparation de crème, eau, 14% champignons roux (farine de blé, graisse de palme, amidon, extrait de levure, sel, épaississant (E415), épices), fond de poisson (graisse de palme, poudre de cabillaud, arôme naturel, sel, dextrose, poudre d'oignon, épices), arôme de fromage, condiment en poudre, jus de citron, gélatine de poisson, arôme de vin blanc, bouillon de poisson (sel, maltodextrine, extrait de poisson, fécule, oignon, extrait de levure, huile tournesol, arôme de poisson blanc, épices), acidifiant (E325), conservateur (E202)) rouleau de pangasius 11% (Pangasius hypophthalmus), lieu noir 11% (Pollachius virens), saumon 7,8% (Salmo salar), fromage râpé Gouda 7,8%, écrevisses 4,6% (Procambarus clarkii).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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