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  3. Oh ! Surprises éclatantes Chocolat
Oh ! Surprises éclatantes Chocolat
Révillon Chocolatier·Snacks · 3110844351149

Oh ! Surprises éclatantes Chocolat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Gianduja30%—
  • Sugar15%—›
  • Hazelnut7.5%—›
  • Whole milk powder3.8%—›
  • Cocoa paste1.9%—
  • Cocoa butter0.9%—›
  • Emulsifier0.5%—
  • Soya lecithin0.5%—›
  • Salt0.5%—›
  • Crocant13%—
  • Sugar6.5%—›
  • Glucose3.3%—›
  • Ground almonds1.6%—
  • Butter0.8%—›
  • Flavouring0.8%—
  • Chocolat blanc avec caramel en poudre3%—
  • Sugar1.5%—›
  • Cocoa butter0.8%—›
  • Whole milk powder0.4%—›
  • E1500.2%—
  • Sugar<0.1%—›
  • Whole milk powder<0.1%—›
  • Skimmed milk powder<0.1%—
  • Cocoa paste<0.1%—
  • Emulsifier<0.1%—
  • Sunflower lecithin<0.1%—›
  • Natural flavouring<0.1%—
  • Spice—›
  • Salt—›
  • Sugar27%—›
  • Cocoa paste13.5%—
  • Cocoa butter6.8%—›
  • Biscuit4%—
  • Wheat flour2%—›
  • Butter1%—›
  • Biscuit0.5%—
  • Egg powder0.3%—
  • Raising agent0.1%—
  • E450i0.1%—
  • E500<0.1%—
  • E503<0.1%—
  • Salt<0.1%—›
  • Natural vanilla flavouring<0.1%—
  • Meringues2.8%—
  • Sugar1.4%—›
  • Egg white1.4%—›
  • Whole milk powder—›
  • Éclats de crêpe dentelle—
  • Wheat flour—›
  • Sugar—›
  • Butter—›
  • Concentré—
  • Sunflower oil—›
  • Skimmed milk powder—
  • Malted barley—›
  • Salt—›
  • Lactose—›
  • Whey—›
  • En poudre—
  • Glucose syrup—›
  • Butterfat—›
  • Emulsifier—
  • Soya lecithin—›
  • Glazing agent—
  • E904—
  • Diphosphates (E450)⚠ Low
Show original label text

Gianduja 30 % (sucre, _noisettes_ torréfiées, _lait_ entier en poudre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de _soja_, sel), nougatine 13 % (sucre, glucose, _amandes_ hachées, beurre (contient _lait_), arôme), chocolat blanc avec caramel en poudre 3 % (sucre, beurre de cacao, _lait_ entier en poudre, caramel en poudre (sucre, _lait_ entier en poudre), _lait_ écrémé en poudre, pâte de cacao, émulsifiant : lécithine de tournesol, arôme naturel, épices, sel), sucre, pâte de cacao, beurre de cacao, biscuit 4 % (farine de _blé_, beurre (contient _lait_), sucre, _oeuf_ en poudre, poudres à lever : E450i, E500, E503, sel, arôme naturel de vanille), meringues 3 % (sucre, blanc d'_oeuf_), _lait_ entier en poudre, éclats de crêpe dentelle 1,5 % (farine de _blé_, sucre, beurre (contient _lait_) concentré, huile de tournesol, _lait_ écrémé en poudre, malt d'_orge_, sel), lactose (contient _lait_), lactosérum (contient _lait_) en poudre, sirop de glucose, matière grasse _laitière_ anhydre, émulsifiant : lécithine de _soja_, agent d'enrobage : gomme laque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04ANHYDROUS LACTOSECompoundNot assessed
  5. 05.BETA.-LACTOSECompoundNot assessed
  6. 06LACTOSECompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10CREAMCompoundNot assessed

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