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- Ingrédients de l'enrobage50%—
- Dark chocolate50%—
- Cocoa25%—›
- Cocoa paste12.5%—
- Sugar6.3%—›
- Butterfat3.1%—›
- Cocoa butter1.6%—›
- Emulsifier0.8%—
- Soya lecithin0.4%—›
- Ingrédient des ganaches0.4%—
- Sugar0.4%—›
- Butterfat0.2%—›
- Water<0.1%—›
- Cocoa paste<0.1%—
- Cocoa paste—
- Cocoa paste—
- Glucose syrup—›
- Invert sugar syrup—›
- Humectant—
- E420—
- Milk—›
- Cocoa butter—›
- Enzyme—›
- E1103—
- Emulsifier—
- Soya lecithin—›
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Ingrédients de l'enrobage : Chocolat noir 58 %, cacao (pâte de cacao, sucre,beurre concentré, beurre de cacao, émulsifiant : lécithine de SOJA. Ingrédient des ganaches : Sucre, beurre concentré (LAIT), eau, pâte de cacao origine madagascar 7%, pâte de cacao origine Sao Tomé 7%, pâte de cacao origine Equateur 7%, sirop de glucose, sirop de sucre inverti, humectant : sorbitol, LAIT concentré écrémé sucré, beurre de cacao, enzyme : invertase, émulsifiant : lécithine de SOJA.
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Per-ingredient concern · chemical identity, not food safety
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