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  3. Revillon Pap GD Praline
Revillon Pap GD Praline
Révillon·Snacks · 3110845262345

Revillon Pap GD Praline

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk chocolate50%—
  • Sugar24.7%—›
  • Cocoa butter12.6%—›
  • En poudre6.3%—
  • Cocoa3.2%—›
  • Lactose1.6%—›
  • Whey powder0.8%—
  • Emulsifier0.8%—
  • Soya lecithin0.8%—›
  • Praliné38%—
  • Sugar20%—›
  • Noisettes romaines7%—
  • Amandes valencia7%—
  • Piedmont hazelnut4%—
  • Cocoa butter6%—›
  • Cocoa paste3%—
  • Whole milk powder1.5%—›
  • Skimmed milk powder0.8%—
  • Dark chocolate0.4%—
  • Cocoa paste0.2%—
  • Sugar<0.1%—›
  • Butterfat<0.1%—›
  • Cocoa butter<0.1%—›
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Emulsifier0.2%—
  • Soya lecithin<0.1%—›
  • Natural vanilla flavouring<0.1%—
  • Natural flavouring<0.1%—
  • On i nt lait<0.1%—
  • Soya—›
  • Almond—›
  • Hazelnut—›
  • Walnut—›
  • Cashew nuts—
  • Pecan nut—›
  • Pistachio nuts—
  • G n et œuf Pour plus d'informations—
  • Rendez-vous sur—
  • Www.revillonchocolat? r.fr—
Show original label text

chocolat au lait (sucre, beurre de cacao, en poudre, de cacao, lactose*, lactosérum* en poudre, émulsifiant : lécithine de soja), praliné 38% (sucre, noisettes romaines 7%, amandes valencia 7%, noisettes Piémont torréfiées 4%), beurre de cacao, pâte de cacao, lait entier en poudre, lait écrémé en poudre, chocolat noir (pâte de cacao, sucre, matière grasse laitière anhydre, beurre de cacao, émulsifiant : lécithine de soja), émulsifiant .. lécithine de soja, arôme naturel de vanille avec autres arômes naturels. on i nt lait*, soja, amande, noisette. Présence possible d'arachide, noix, noix de cajou, noix de pécan, pistache, g n et œuf Pour plus d'informations, rendez-vous sur : www.revillonchocolat? r.fr

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOA BUTTERCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03SOYBEAN LECITHINCompoundNot assessed
  4. 04Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06ALMONDCompoundNot assessed
  7. 07HAZELNUT, UNSPECIFIEDCompoundNot assessed
  8. 08ENGLISH WALNUTCompoundNot assessed
  9. 09PECANCompoundNot assessed

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