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- Egg60%—›
- Glazing agent20%—
- E90420%—
- Colour10%—
- E1275%⚠ Moderate
- E1312.5%⚠ Moderate
- E160b2.5%⚠ Low
- 1 Beutel Salz à5%—
- Gewichtsverlust durch Kochen5%—
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Eier gekocht, Überzugsmittel (Schellack), Farbstoffe (Erythrosin, Patentblau V, Annatto Norbixin). 1 Beutel Salz à 1g. Gewichtsverlust durch Kochen.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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