Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Balancebrot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Natural sourdough16.7%No flag
- Wholemeal rye flour2.1%No flag
- Roggenganzkorn0.5%No flag
- Leinensamen Haferflocken0.3%No flag
- Barley malt extract<0.1%No flag
- Malted wheat flour<0.1%No flag
- Acidity regulator<0.1%No flag
- Natriumacetate · E262<0.1%No flag
- Apfelsäure · E296<0.1%No flag
Show original label text
Weizenmehl, Wasser, Natursauerteig (Roggenmehl. Wasser, Roggenvollkornmehl,Sonnenblumenkerne,Roggenganzkorn,Leinensamen Haferflocken, Hefe,Gerstenmalzextrakt, geröstetes Weizenmalzmehl,Säureregulatoren [Natriumacetate, Apfelsäure)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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