Image cache
Greenveil proxy cache
Asset write on fetch
- Egg62.5%—›
- Glazing agent18.8%—
- E9049.4%—
- Carbaubawachs9.4%—
- Colour9.4%—
- E1274.7%⚠ Moderate
- E1312.3%⚠ Moderate
- Annatzo Norbixin2.3%—
- Salt9.4%—›
Show original label text
Eier gekocht, Überzugsmittel (Schellack, Carbaubawachs), Farbstoffe (Erythrosin, Patentblau V, Annatzo Norbixin), Salz 1g
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
4 items
Recent scans
See allProducts you open appear here on this device.