Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Salami 97% (Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (enthalten _Senf_), Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Konservierungsstoff Natriumnitrit, Reifekulturen, Rauch), Pfefferummantelung 3 % (schwarzer Pfeffer 67 %, Gelatine (vom Schwein))
Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
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